01
EARLY APPLES
( December – February )
早熟苹果品种（12月-02月）
Akane
Good dessert / drying apple. Cherry red with crisp, juicy flesh. Keeps quite well on tree. Promising disease-resistance. Japan, 1970.
优质的甜点/制干苹果。樱桃红色，肉质脆爽多汁。挂树良好。具有潜在的抗病性。日本，1970年。
Albany Beauty
Gravenstein strain. Very juicy, sharp distinctive flavour. Dessert & processing. Quite early & stores a few weeks. Gravensteins’ originated in Denmark, known since 1600’s.
格拉文斯坦的株系。非常多汁，具有独特而尖锐的风味。适合作为甜点和加工用途。极早熟，可以贮藏几周。格拉文斯坦品种起源于丹麦，自1600年以来就为人所知。
Discovery
Productive dessert apple. Large greenish yellow, bright red flush. Firm & crisp with good disease resistance. England, 1949.
高产的甜点苹果。大而发亮的黄绿色，鲜亮的红晕。果肉硬而脆，具有良好的抗病性。英格兰，1949年。
Early Strawberry
Small, aromatic & flavoursome. Solid, rich dark red skin. Crisp yellowish flesh sometimes streaked with red. Very sweet. USA, 1800's.
小果，香气浓郁，口感美味。硬肉，富有深红色果皮。黄色肉质有时带有红色条纹。极甜。美国，1800年代。
Early McIntosh
Very early, small sweet apple. Bright red skin with soft white flesh. USA 1800's.
极早熟，小果而甜美的苹果。果皮红艳，柔软的白色果肉。美国，1800年代。
Hetlina
Early to mid season. Firm, crisp, reliable cropper. Good disease resistance. Recommended in Tree Crop Association trials for its high levels of phyto-nutrients. Originally from Czech Republic, 1854.
早中熟。果肉硬脆，产量可靠。具有良好的抗病性。在Tree Crop Association试验中因其丰富的植物营养水平而被推荐。原产自捷克共和国，1854年。
Irish Peach
Medium size dessert & processing apple. Pale yellow with streaky/mottled red. Juicy & sweet with a rich vinous flavour. Vigorous & reliable bearer. Exact origin unknown. Introduced into England, 1820.
中等果个，适于甜点和加工用苹果。淡黄色带有条纹/斑驳的红色。多汁而甜，带有浓郁的葡萄酒风味。乔化而可靠的结果。确切起源未知。1820年引入英格兰。
Merton Worcester
Early mid-season. Yellow with red blush & stripe. Creamy-white flesh. Fairly firm. Juicy, sweet and sharpish. Good disease resistance. Recommended early. England, 1914.
早中熟。带有红色晕和条纹的黄色。奶油白色的肉质。果肉硬。多汁，甜而带微酸味。具有良好的抗病性。推荐早熟。英格兰，1914年。
Oratia Red
A rich red Gravenstein strain. Similar to Albany Beauty. Gravensteins’ originated in Denmark, known since 1600’s.
红色的格拉文斯坦株系。类似于Albany Beauty。格拉文斯坦品种起源于丹麦，自1600年以来就为人所知。
Scarlet Pimpernel
Popular dessert & very early eating apple. Small, pale green with crimson flush. White flesh. Good cropper that can be thinned in order to size up. USA, 1930’s.
受欢迎的甜点和极早熟食用苹果。小果，淡绿色带有深红晕。白色果肉。丰产，可以通过疏果以提高果个。美国，1930年代。
Vaile Early
Early dessert apple. Yellow skin with red streak. Crunchy & sweet. Heavy cropper, late January. Needs a chill to set. Recommended early. Paparoa.
早熟甜点苹果。黄皮带有红色条纹。酥脆而甜。丰产，1月下旬。需要低温来促使结果。推荐的早熟品种，产自帕帕罗亚。
02
MID-SEASON APPLES
( March - April )
中熟苹果品种（03月-04月）
Captain Kidd
Sweet, tangy & very crisp. Dark green with red stripe. Good disease resistance. Bred in NZ by J.H. Kidd.
甜美，带有酸味，非常脆爽。深绿色带有红色条纹。具有良好的抗病性。由J.H. Kidd在新西兰培育。
Chaffs’ Favourite
– Light green, ripens to red. Firm, vigorous and reliable.
淡绿色，成熟后变红。硬肉，乔化且可靠。
Cox's Orange Pippin
– Juicy, crisp dessert apple. Reddish blush, yellow with russet. Stores well. Recommended strain (Green Meadow) for warmer sites. England, 1825.
多汁，脆爽的甜点苹果。带有淡红色晕斑，黄色带有褐色。贮藏性良好。适合温暖地区的推荐品系（Green Meadow）。英格兰，1825年。
Dayton
Medium size, crisp. Juicy sweet / acid with slightly spicy flavour. Disease resistant. Good cropper. USA, 1988.
中等果个，脆爽。多汁的甜/酸味，略带香辛风味。抗病性良好。丰产。美国，1988年。
Egremont Russet
Golden brown russet skin, distinct nutty flavour. Soft flesh, good for drying & bottling. Heavy cropper. One of our favourites! England, Pre-1872.
果皮金褐色，带有清晰坚果风味。软肉质，适合制干和装瓶。丰产。我们最喜欢的之一！英格兰，1872年前。
Freyburg
One of the most flavoursome apples. Yellow, juicy & crisp. Parents Cox / Golden Delicious. NZ, 1934.
最美味的苹果之一。黄色，多汁而脆。父母本为Cox / Golden Delicious。新西兰，1934年。
Kidd's Orange
Deep red, popular eater. Sweet & crunchy. Also a cooker, especially sauce. NZ, 1930’s.
深红色，深受欢迎的食用苹果。甜美而脆。也可用于烹饪，尤其是制作果酱。新西兰，1930年代。
Lobo
Large dark red eating / baking apple. Heavy cropper, disease-resistant. Stores well. Canada, 1898.
大果，深红的鲜食/烘烤苹果。丰产，抗病性强。贮藏性良好。加拿大，1898年。
Mayflower
Large dessert & drying apple. Mainly green skin with russet, ripens to yellow. Vigorous tree with fruit that keeps well. Northland NZ, 1820's.
大型甜点和制干苹果。主要为绿皮带有褐色，成熟后变黄。乔化树，果实贮藏时间长。新西兰北部，1820年代。
Northern Spy
Beginning of late season. Red striped, very firm. Old trees common in Northland. Seems slow to crop but very reliable once it does. USA, 1800's.
中晚熟。红色条纹，果肉硬。在新西兰北部常见到老树。似乎生长较慢，但一旦结果，非常稳定。美国，1800年代。
Prima
Quality dessert apple with rich flavour. Yellow green with bright red blush. Crisp, sweet to sub-acid & juicy. Bred specifically for multiple disease resistance. USA, 1957.
富有口感的甜点苹果。黄绿色带有鲜艳的红晕。脆爽，甜而微酸，多汁。多重病害抗性育种专用。美国，1957年。
Priscilla
Medium dessert apple. Sweet & a little acid. Skin splashed bright red. Good disease-resistance, keeps over 2 months. Very productive. Developed in a breeding program in the USA in the1970s.
中等大小的甜点苹果。甜美而稍带酸味。果皮上有鲜红的斑点。抗病性良好，贮藏时间超过2个月。非常丰产。于1970年代在美国育成。
Royal Gala
Dark red selection of Gala most commonly sold in NZ these days. Sweet variety. Ripe February. 1970's.
Gala品种中最常见的深红选择。甘甜的品种。2月成熟。1970年代。
Scarlet Pearmain
Excellent dessert apple. Yellow skin with scarlet flush, pink under skin. Flesh firm & crisp, with moderately sweet flavour. Robust and prolific cropper. Keeps for several months. Recommended. England, Pre-1800.
优异的甜点苹果。黄皮带有猩红色晕，果皮下呈粉红色。肉质硬而脆爽，味道适中甜美。健壮而丰产。贮藏数月。值得推荐。英格兰，1800年前。
Southern Snap
Very productive, multipurpose apple. Deep, dark red. Crisp & tangy. Great for eating & juicing. Stores well. Disease resistant. NZ.
非常丰产，多用途的苹果。深红色。脆爽而带有酸味。适合鲜食和榨汁。贮藏性良好。抗病性强。新西兰。
Telstar
Early mid-season. Delicious “gourmet” dessert apple. Orange red flush, red stripes. Aromatic, honeyed flavour. Sweet & juicy. Healthy, regular cropper. NZ, 1934.
早中熟。美味的“美食”甜点苹果。橙红色晕斑，红条纹。芬芳，带有蜜糖味。甜而多汁。健康，丰产。新西兰，1934年。
03
LATE APPLES
( April - June )
晚熟苹果品种（04月-06月）
Altlander Pfannkuckenapfel
Cooker known as the strudel-apple. Medium-size with yellow skin with striped, red blush. Good disease resistance. Germany, pre-1840.
烹饪用苹果，被称为strudel苹果。中等大小，黄色果皮带有条纹，红色晕斑。具有良好的抗病性。德国，1840年前。
Api Rose
Small size. Bright yellow with brilliant red. Sweet & crisp. Great for children's lunchboxes. France, 1628.
小果。鲜艳的黄色带明亮的红色。甜脆可口。非常适合儿童的午餐盒。法国，1628年。
Braeburn
Refreshing, crisp, firm flesh. perfumed. Performs well in Northland as well as cooler climates. Commercialized 1952 seedling from Upper Moutere, Nelson, New Zealand.
清新、脆爽，肉质坚实。芳香怡人。在北兰和较冷气候条件下表现良好。1952年上摩特里，纳尔逊，新西兰的一个实生苗商业化选育而成的品种。
Ballarat
Cooking / dessert / keeping apple. Green with pink blush. Firm, sub-acid, very late season. Stores well. Especially suitable for warmer micro-climates. Australia, 1930's.
烹饪/甜点/储存苹果。绿色带粉红色晕斑。硬肉，微酸，极晚熟。贮藏时间长。特别适合较温暖的微气候。澳大利亚，1930年代。
Bramley
Classic English cooker. High Vitamin C. Vigorous. Triploid so needs a pollinator. Also needs a chill to set fruit. England, 1809.
经典的英格兰烹饪苹果。富含维生素C。乔化。三倍体，因此需要授粉树。也需要低温以促进坐果。英格兰，1809年。
Calville Blanc d'Hiver
Very late dessert apple good for cooking / keeping. Greenish yellow with slight orange flush. Intense rich, sweet / sharp flavour. High in Vitamin C. Needs warm location. France, 1627.
用于烹饪/储存的非常晚熟的甜点苹果。淡黄色带有轻微的橙色果晕。浓郁的甜/酸味。富含维生素C。需要温暖的地区。法国，1627年。
Charden
Very large dessert & processing apple. Yellow with orange flush. Sweet / sour. Stores well. Suits warm sites. Bittersweet, good for cider. France, 1959.
极大果，适于甜点和加工苹果。黄色带橙色晕斑。甜/酸味。贮藏时间长。适合温暖的地区。苦涩，适合制作苹果酒。法国，1959年。
Fuji
Mid to late season eating apple. Large & sweet. Crisp & firm with tough skin, so a good keeper. Reliable cropper. Developed in Morioka, Japan, 1939.
中晚熟的鲜食苹果。果大而甜。果实脆而硬，坚韧果皮，因此贮藏时间长。可靠的丰产者。1939年在日本盛岡市培育。
Golden Delicious
Quality dessert apple. Golden yellow colour. Crisp & sweet when properly tree-ripened. Good for eating / juicing. Every orchard should have one. USA, 1890.
优质的甜点苹果。金黄色。在树上完全成熟时脆爽而甜。适合鲜食/榨汁。每个果园都应该有品种。美国，1890年。
Granny Smith
Large, refreshing dessert / eating apple. Yellowish green. Juicy & crisp when tree-ripened. A great apple which stores 15 weeks plus. Recommended as a pollinator. Australia, 1868.
大果、清爽的甜点/鲜食苹果。黄绿色。在树上成熟时多汁而脆爽。一种贮藏15周以上的极佳苹果。推荐作为授粉树。澳大利亚，1868年。
Jonathan
Small to medium aromatic dessert apple. Yellow skin with bright crimson flush. Sweet, juicy, soft white flesh. Good for juice. Reliable cropper. USA, 1826.
小到中等果个的芳香甜点苹果。明亮的黄果皮带有鲜艳的深红色晕斑。甜美、多汁，柔软的白色果肉。适合榨果汁。可靠的丰产者。美国，1826年。
Kempton
Dark red, very firm. Excellent keeper. Cider potential.
深红色，非常硬。极佳的耐贮藏品种。适合制作苹果酒。
Liberty
Quality well-flavoured dessert apple. Greenish / yellow with solid red blush. Stores very well. Multiple disease-resistance. A very reliable variety. USA, 1978.
优质口感的甜点苹果，有一种芬芳的味道。金/红晕，肉质鲜嫩。多重抗病性良好。美国，1961年。
Merlins' Golden Late
Grafted from promising locally-sourced seedling. Good cropper. Golden Delicious / Granny Smith cross. Kaitaia, NZ.
由有前途的当地实生苗嫁接而来。丰产。金帅/澳洲青苹杂交。新西兰凯塔亚。
Montys' Surprise
Large fruit good for eating & cooking. Crisp & tart with green skin blushed red. A wild seedling discovered by chance on a roadside in Wanganui. NZ.
大果，适合鲜食和烹饪。脆而酸，绿皮带红晕。一种在旺阿努伊的路边偶然发现的野生实生苗。新西兰。
Peasgood Nonsuch
A well known large cooking apple. Yellow, flushed orange / red stripes & russet. Makes excellent baked apple. Still a popular home garden variety, though it bruises easily. England, 1858.
知名的大型果适于烹饪苹果。黄色，带橙色/红色条纹和锈皮。制作烤苹果非常好。尽管容易擦伤，但仍然是受欢迎的家庭园艺品种。英格兰，1858年。
Ralls Janet
New variety for 2017. Crisp and juicy. Yellow / green with red stripes. Prolific cropper and keeper. Pre-1800.
2017年的新品种。脆爽多汁。黄绿色带红条纹。丰产和耐贮品种。1800年前。
Reinette du Canada
Excellent dessert & processing apple. Medium to large with spicy, aromatic flavour. Stores 6 months. Triploid so needs a pollinator. France, pre-1800.
优质的甜点和加工苹果。中到大型，具有香料和芳香味。可储存6个月。三倍体，因此需要授粉树。法国，1800年前。
Reinette du Thorn
Medium size, nicely perfumed dessert apple. Yellow with red streaks / flush. Exceptional flavour, sweet to sub acid. Vigorous tree with good disease resistance. Belgium, 1854.
中等果个，香气宜人的甜点苹果。黄色带有红色条纹/晕斑。独特的味道，从甜到微酸。树体乔化，抗病性良好。比利时，1854年。
Sir Prize
High quality, late season apple. Large fruits with a scented taste. Gold / red blush with tender flesh. Good disease resistance. USA, 1961.
高品质的晚熟苹果。大果，具有芳香的味道。金/红晕，肉质细腻。抗病性良好。美国，1961年。
Staymans Winesap
Old American medium-sized multi-purpose apple. Greenish-yellow. Crisp & juicy. Good bearer of high quality apples that store for many months. USA, 1866.
老式美国中等果个的多用途苹果。淡黄色。脆而多汁。丰产高质量的苹果，可以贮藏多个月。美国，1866年。
Sturmer
Medium dessert apple. Greenish yellow with brownish red flush. Rich flavour & stores well. Good for juice or drying. Enjoys warm spots. England, 1831.
中等果个的甜点苹果。淡黄色带褐红色晕斑。浓郁的口味，贮藏性良好。适合榨汁或制干。喜欢温暖的地方。英格兰，1831年。
Twenty Ounce
Very large, productive dessert apple. Yellow skin with bright red splash. Whitish flesh that is juicy & sub-acid. USA, pre-1844.
极大果，丰产的甜点苹果。黄皮带有明亮的红色斑点。白色果肉，多汁而微酸。美国，1844年前。
Tydemans Late
Excellent flavour. Pale green with bright crimson flush. Tends to crop biennially. England, 1930.
极佳口味。淡绿色带有鲜红色晕斑。倾向于大小年结果。英格兰，1930年。
04
CIDER APPLES
( March - April )
发酵汁苹果品种（03月-04月）
英国苹果酒（发酵的苹果汁）传统上是使用甜味、苦甜味、酸味和苦酸味汁的混合物制作的。因此，苹果酒专用品种通常可以分为这四个基本类别之一。大多数传统的英国苹果酒苹果不能生吃，新鲜榨取的汁液也不一定好喝。我们种植的许多苹果酒苹果品种专门用于制作苹果酒。苹果酒可以使用任何苹果汁制作，通过与真正的苹果酒品种混合，其风味可以得到改善。
English cider (fermented apple juice) is traditionally produced using blends of sweet, bittersweet, sharp & bitter-sharp juice. Cider apples thus tend to fall into one of these four basic categories. Most traditional English cider apples cannot be eaten fresh, nor is their juice necessarily palatable when freshly pressed. Many of the cider apple varieties we have are grown solely for the production of cider. Cider can be made from any apple juice and its flavour improved by blending it with a true cider variety.
Bisquet Cidre
Small, tender, juicy & soft. Yellow with pale orange-red blush. Bittersweet.
小果、细腻、多汁而果肉软。黄色，带有淡淡的橙红色晕染。苦甜味。
Browns Eater
Early to mid season. Dark red fruit often with red-stained flesh. Sharp. Produces fruity, mildly bittersweet cider. Devon, early 20th Century.
早中熟。深红色果实通常带有红果肉。酸味。产生果香浓郁、略带苦甜味的苹果酒。20世纪初，德文郡。
Broxwood Foxwhelp
A sport (natural genetic mutation) of the original Foxwhelp. Dusky, striped skin. Yellow flesh tinged with red. bitter-sharp. Gloucestershire, 1600s.
Foxwhelp的芽变，一种自然遗传变异。暗淡的、带条纹的果皮。带有红色的黄色果肉。苦酸味。格洛斯特郡，17世纪。
Dabinett Bittersweet
Small yellow-green fruit flecked with red. Popular for single use vintage cider. Early 1900s Somerset.
小果，黄绿色，带有红色斑点。深受欢迎的单一品种的陈年苹果酒。20世纪初的萨默塞特。
Ellis Bitter
Red-flushed medium / large fruit. Sweet, astringent juice which makes a medium bittersweet cider. Vigorous early variety still widely planted. Recommended. Devon, early 19th Century.
带红晕的中大型果。甜涩的果汁，制成中度苦甜的苹果酒。早期的乔化品种仍然广泛种植。推荐。19世纪初的德文郡。
Kingston Black
Very late season. Small dark red fruit. Popular amongst cider enthusiasts, as its bittersweet juice produces excellent, vintage cider. Hard to grow however, as it is susceptible to disease. Somerset, late 19th Century.
极晚熟。小果，深红色果实。深受苹果酒爱好者喜爱，因为其苦甜的果汁制成的陈年苹果酒非常出色。然而，由于容易感病，难以种植。19世纪末的萨默塞特。
Michlein
Late, medium bittersweet cider variety, also suitable for juicing. Reliable cropper. Normandy, France, 1872.
晚熟，中度苦甜的苹果酒品种，也适合榨汁。稳定的丰产品种。法国诺曼底，1872年。
Northwood
Sweet. Red flush over green/yellow. Devon, possible 18th century.
甜味。绿/黄色底色覆有红晕。德文郡，可能是18世纪。
Sidero Cidre
Medium size. Greenish yellow skin with red cheek. Crisp, firm flesh. Very juicy & sweet. Great for cider.
中等果。绿黄色果皮带有红晕。脆、硬果肉。非常多汁和甘甜。非常适合制作苹果酒。
Slack Ma Girdle
Medium size apple with very sweet flesh. Yellow green with bright red patches. Good for use in a blended cider & also for jam-making. Devon.
中等大小的苹果，果肉非常甜。黄绿色带有鲜红斑点。适合用于混合苹果酒，也适合制作果酱。德文郡。
Stoke Red
Mid to late season. Medium bitter-sharp. Vigorous tree. Somerset.
中晚熟。中度苦酸味。树势乔化。萨默塞特。
Sweet Alford
Mid to late season. Small to medium, pale yellow fruit with a rosy blush. Bittersweet producing a sweet cider. Devon, early 18th Century.
中晚熟。小到中等大小，淡黄色的果肉带有玫瑰红晕。苦甜味的苹果酒。18世纪初的德文郡。
Sweet Coppin
Mid season. Medium size fruit. Sweet. Heavy cropper. Devon.
中熟。中等大小的水果。甜味。极丰产。德文郡。
Tremletts Bitter
Early to mid season. A heavy cropper producing deep red, conical fruit. Makes a full-bodied bittersweet cider. Devon, late 19th Century.
早中熟。极丰产，深红色、锥形的果实。制成酒体饱满的苦甜苹果酒。19世纪末的德文郡。
Yarlington Mill
Mid season. Smallish fruit with yellow skin. Starts bearing early in life. Heavy cropper. Medium bittersweet. Originally found growing out of a wall next to the wheel of an old mill in Somerset, UK.
中熟。小果黄色果肉。早实。极丰产。中度苦甜。最初在英国萨默塞特一座古老磨坊的车轮旁边发现。
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